Cabernet Sauvignon

A mountain Cabernet grown at 950m, where cooler air helps the grapes ripen slowly. Bold, smooth, and beautifully balanced, with deep dark fruit, elegant tannins, and a long finish.

Tasting Notes: blackberries, strawberry jam, vanilla, cigar, and cacao. 

Choose this if you like: Rich reds, steak nights, and wines with structure that still feel elegant.
Food Pairing: Grilled ribeye, lamb chops, aged cheddar, or a charcuterie board.